Ingredients
2 small zucchini
5 scallions
2 kiwi
1 jalapeño
2 limes
1 bunch cilantro
2 avocado
Directions
Cut first 4 ingredients into large chunks. Pulse in food processor until finely chopped. Add diced avocado and blend, mashing to desired consistency. Add chopped cilantro and juice of 2 limes.
Serve with celery sticks, carrot sticks, gluten-free crackers & chips for dipping!